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The Chartreuse Float

5 from 1 vote
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Ingredients

  • 1.5 oz Green Chartreuse
  • 1 piece Blood Orange Peel
  • 1 scoop Vanilla Ice Cream or Vanilla Bean Foam (optional)

Instructions

  • Pour 1.5 oz of Green Chartreuse in a glass and top with root beer.
  • Add lots of ice.
  • Garnish with a blood orange peel, expressing the oils across the top. Then toss it in!
  • If you want to get fancy with it, add a scoop of vanilla ice cream or make a vanilla bean foam!