Equipment
- 1 Standard Bar Spoons optional
- 1 Wine Opener optional opener for root beer
- 1 Bar Blade optional opener for root beer
Ingredients
- 1.5 oz Green Chartreuse
- 1 piece Blood Orange Peel
- 4-6 oz Root Beer
- 1 scoop Vanilla Ice Cream or Vanilla Bean Foam optional
Instructions
- Pour 1.5 oz of Green Chartreuse in a glass and top with root beer.
- Add lots of ice.
- Garnish with a blood orange peel, expressing the oils across the top. Then toss it in!
- If you want to get fancy with it, add a scoop of vanilla ice cream or make a vanilla bean foam!