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Verger de Pommiers

This cocktail pairs cognac and yellow Chartreuse with the tart acidity of baking apples to create a delicious herbal apple drink.
5 from 1 vote
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Course: Drinks

Equipment

Ingredients

  • 1 1/2 oz Cognac I used VS
  • 1/2 oz Yellow Chartreuse
  • 3/4 oz Lime Juice
  • 1/2 oz Honey Syrup
  • 2 dashes Cardamom Bitters
  • 3 slices Tart Apples Sliced thinly

Honey Syrup

  • 1/4 oz Honey
  • 1/4 oz water

Instructions

  • Combine all ingredients in a cocktail shaker with ice.
  • Shake vigorously for 10-15 seconds.
  • Fine-strain into a rocks glass with fresh ice.
  • Garnish with fresh apple slices bathed in freshly grated cinnamon.

Honey Syrup

  • Combine water and honey.
  • Heat for 15 seconds in the microwave.
  • Stir until honey has completely dissolved.