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The Old Flor Hibiscus

This cocktail is lighter in alcohol but has no shortage of flavor. It’s a testament to springtime, with its bright color and earthy floral flavors.
5 from 1 vote
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Course: Drinks

Equipment

Ingredients

Cocktail Ingredients

  • 3 oz Fino Sherry
  • 3 dashes Fee Brothers Cardamom Bitters
  • 1/2 oz Hibiscus Syrup

Hibiscus Syrup Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Dried Hibiscus Flowers

Instructions

Cocktail Instructions

  • Add all ingredients to a mixing glass with ice.
  • Stir to combine and chill.
  • Strain into a bucket glass with ice and garnish with a piece of orange peel.

Hibiscus Syrup Instructions

  • Combine water and sugar in a small saucepan and heat to a light boil, stirring to dissolve.
  • Reduce heat to a simmer and add hibiscus.
  • Simmer 15 minutes, & then remove from the heat and strain.
  • Cool completely before using.