Pink Lemon Collins
This recipe is proof that a different lemon can make a huge difference to a final cocktail. Got pink lemons? Give this a try!
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Ingredients
- 1 1/2 oz Jonge Genever
- 3 oz Fresh Squeezed Pink Lemon Juice
- 2 barspoons sugar
- 2 oz Soda Water
Instructions
- Add sugar and lemon juice to a mixing tin and dry shake to dissolve.
- Add Genever and ice and shake well
- Strain into a Collins class with fresh ice and top with soda water
- Garnish with a pink lemon wheel (optional)