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Pink Lemon Collins
This recipe is proof that a different lemon can make a huge difference to a final cocktail. Got pink lemons? Give this a try!
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Course:
Drinks
Equipment
1
4 Piece Craft Bar Set
1
Pour Spout
1
Hand Juicer
Ingredients
1 1/2
oz
Genever
Jonge
3
oz
Fresh Squeezed Pink Lemon Juice
2
barspoons
Sugar
2
oz
Soda Water
Instructions
Add sugar and lemon juice to a cocktail shaker, and dry shake to dissolve.
Add genever and ice, and shake well.
Strain into a Collins class with fresh ice, and top with soda water.
Garnish with a pink lemon wheel (optional).