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Pink Lemon Collins

Pink Lemon Collins

This recipe is proof that a different lemon can make a huge difference to a final cocktail. Got pink lemons? Give this a try!
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  • 1 1/2 oz Jonge Genever
  • 3 oz Fresh Squeezed Pink Lemon Juice
  • 2 barspoons sugar
  • 2 oz Soda Water


  • Add sugar and lemon juice to a mixing tin and dry shake to dissolve.
  • Add Genever and ice and shake well
  • Strain into a Collins class with fresh ice and top with soda water
  • Garnish with a pink lemon wheel (optional)