Teotihuacan
This take on the Manhattan uses rum and chocolate bitters to bring out a completely different side of this classic cocktail.
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Ingredients
- 2 oz Dark Rum
- 3/4 oz Sweet Vermouth (We used punt y mes)
- 2 dashes Chocolate Bitters (We used Fee Brothers)
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir to chill.
- Strain into a chilled coupe glass, and garnish with a lemon zest.