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Putting Sambuca in cocktails is risky business – but it works perfectly as a cameo in this great Manhattan variation.
4.67 from 3 votes
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Course: Drinks


  • 1 1/2 oz Blended Whiskey Pendleton Midnight
  • 1/2 oz Sweet Vermouth Punt e Mes
  • 1/4 oz Sambuca Molinari
  • 2 dashes Angostura Bitters
  • 2 ea Cocktail Cherries For Garnish


  • Add all ingredients to a mixing glass with ice
  • Stir to dilute and chill
  • Strain into a martini glass.