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The Jacob
With just two ingredients + garnish, this cocktail is simple, smooth and floral.
5
from 1 vote
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Course:
Drinks
Equipment
1
Mixing Glass
1
Bell Jigger
1
Julep Strainer
1
Standard Bar Spoons
1
Citrus Peeler
2
Pour Spouts
Ingredients
2
oz
Genever
1
oz
St. Germain Elderflower Liqueur
1
each
Lemon Twist
for garnish
Instructions
Fill a mixing glass with ice.
Add the genever and elderflower liqueur, and stir to chill and dilute.
Strain into a rocks glass prepared with ice.
Garnish with the lemon twist.