Equipment
Ingredients
Cocktail Ingredients
- 2 oz Gold Rum Havana Club Anejo Especial
- 1 oz Lime Juice
- 1 Oz Mango Orange Peel Syrup
- 3/4 Oz Egg Whites
- 1/4 tsp Salt
- 1/4 Tsp Chili powder
Mango Orange Peel Syrup Ingredients
- 1 Ea Mango Medium, cut into ¼ inch cubes
- 3/4 Cup White Sugar
- 1/2 Ea Zest of Orange Zested finely
Instructions
Cocktail Instructions
- Mix salt and chili powder and rim a coupe glass.
- Add all ingredients to a cocktail shaker without ice.
- Dry-shake to emulsify the egg whites.
- Add ice.
- Shake well to chill and dilute.
- Fine strain into prepared coupe glass.
Mango Orange Peel Syrup Instructions
- Add all ingredients to a bowl and stir.
- Let sit for 2 hours.
- Fine-strain.