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Summer Peach Julep

It tastes exactly how it sounds - and that is a very good thing.
5 from 1 vote
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  • 2 oz Bourbon
  • 10 leaves Mint
  • 1/2 oz Peach Syrup
  • 1 dash Dale DeGroff’s Pimento Bitters

Peach Syrup

  • 1 ea Peach
  • 1 cup sugar Or however much sugar is equal in weight to the peach you are usin


  • Muddle mint leaves in a julep cup.
  • Add all other ingredients
  • Add crushed ice (to fill the cup)
  • Stir until a frost forms on the outside of the julep cup
  • Add more crushed ice to finish the cocktail
  • Garnish with fresh mint

Peach syrup

  • Chop peach into 1” pieces and remove the pit
  • Add sugar and stir well.
  • Macerate for 2-4 hours
  • Strain and chill.