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Tropical Mango Sour

Unlike your usual bright, fruity drinks, this “sour” is rich and syrupy with an herbal note to give it depth.
5 from 2 votes
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  • 1.5 oz Dark Rum We used Havana Club
  • 0.75 oz Mango Syrup
  • 0.75 oz Lime Juice
  • 1 dash Orange Bitters
  • 1 barspoon Green Chartreuse

Mango Syrup

  • 1 cup Mango Chopped
  • 1 cup sugar
  • 1 ea Skin of mandarin orange


  • Add all ingredients to a cocktail shaker and shake well with ice.
  • Strain into a bucket glass with ice
  • (Optional) Garnish with a lime wheel

Mango Syrup

  • Macerate the mango and mandarin orange skin with sugar for two hours.
  • Strain through a fine strainer or cheesecloth and discard the mango chunks.