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Blackberry and Black Pepper Collins

5 from 1 vote
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Course: Drinks

Equipment

Ingredients

Cocktail Ingredients

  • 1.5 oz London Dry Gin Tanqueray
  • .75 oz Blackberry and Black Pepper Syrup
  • .50 oz Lime Juice
  • 4 oz Soda Water Q Drinks

Blackberry and Black Pepper Syrup Ingredients

  • 280 grams Blackberries
  • 200 grams Sugar
  • 150 grams Water
  • 1 pinch Black Pepper

Instructions

Cocktail Instructions

  • Combine gin, syrup and lime juice into a Boston shaker.
  • Add ice and shake to chill and dilute.
  • Fine strain into a Collins glass filled with fresh ice.
  • Top with soda water and garnish with a lime wheel.

Blackberry and Black Pepper Syrup Instructions

  • Combine all ingredients in a saucepan and bring to a low boil.
  • Muddle blackberries.
  • Allow to boil until syrup is reduced by a third.
  • Fine Strain and add a pinch of freshly cracked black pepper.
  • Allow mixture to cool before use.