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Cognac Sazerac
Ever had a Sazerac made with Cognac? It’s a simple switch, but oh so good!
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Ingredients
2.0
oz
Cognac
Camus VSOP Borderies
1
Cube
sugar
6
dashes
Bitters
Peychauds
1/4
oz
Absinthe
Lucid
1
each
Lemon Peel