Go Back

Cognac Sazerac

Ever had a Sazerac made with Cognac? It’s a simple switch, but oh so good!
4.34 from 3 votes
Print Pin

Ingredients

  • 2.0 oz Cognac Camus VSOP Borderies
  • 1 Cube sugar
  • 6 dashes Bitters Peychauds
  • 1/4 oz Absinthe Lucid
  • 1 each Lemon Peel