Johnny Appleseed
With apple, brandy and bitters, this one’s sure to please. It’s crisp and refreshing with a little bite - just like those late summer Granny Smiths.
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Equipment
- 1 Cocktail Straws tall
- 1 Wine Opener for cider bottle
Ingredients
- 1 oz Aged Apple Brandy Copper and Kings Floodwall
- 1 oz Unaged Apple Brandy Copper and Kings
- 1/2 Oz Pear Puree Perfect Puree of Napa Valley
- .75 oz Lemon Juice
- 1/2 oz Cane Syrup
- 4 Dashes Bitters Angosturas
- 3 oz Dry Apple Cider
Instructions
- Add everything but cider to a cheater tin with ice cubes.
- Shake to dilute and chill.
- Fine strain into a Collins glass.
- Fill with ice, garnish with a lemon slice, and serve.