Equipment
- 1 Cocktail Straws tall
- 1 Wine Opener optional opener
- 1 Bar Blade optional opener
Ingredients
- 1.25 oz Gin We used Tanqueray
- 0.75 oz Lime Juice
- 0.25 oz Cane Syrup
- 1 dash Orange Bitters Fee brothers Barrel Aged
- 4 oz Pear Cider Samuel Smiths
Instructions
- Add gin, cane syrup, lime juice, and bitters to a shaker with ice.
- Shake to chill and dilute.
- Strain into a Collins glass with fresh ice.
- Top with pear cider.
- Give it a quick stir.
- Garnish with a lime wheel.