Equipment
Ingredients
Cocktail Ingredients
- 2.0 oz London Dry Gin Big Gin
- .5 Oz Lemon Juice
- .5 Oz Raspberry Syrup
- .75 Oz Egg White
Raspberry Jam Syrup Ingredients
- 1 Heaping bar spoon Raspberry Preserves
- 1 oz Sugar
- 1 oz Warm Water
Instructions
Cocktail Instructions
- Add all ingredients to a mixing tin.
- Dry shake.
- Add ice and shake to chill and dilute.
- Fine strain into a coupe glass.
Raspberry Syrup Instructions
- Add all ingredients to a cocktail shaker.
- Shake to dissolve sugar.
- Allow to cool before use.