Equipment
Ingredients
Cocktail Ingredients
- 1.5 oz Bacardi 8 Year
- 1 oz Greek Yogurt, (5% fat)
- .75 oz Vanilla Syrup
- .25 oz Lemon Juice
- .25 oz Yellow Chartreuse
Vanilla Syrup Ingredients
- 6 tbsp White Sugar
- 3 tbsp Water
- 2 ea Vanilla Pods Cut open, lengthwise
Instructions
Cocktail Instructions
- Shake all ingredients in a cocktail shaker with ice.
- Double-strain into a coupe glass over a single cube of ice.
Vanilla Syrup Instructions
- Put into a large vacuum bag and add vanilla pods.
- Vacuum seal the bag and put in a sous vide at 65 degrees celcius.
- Heat in sous vide for 4 hours or until the sugar dissolves.