Equipment
- 1 Citrus Peeler optional, for lemon peel garnish
Ingredients
Cocktail Ingredients
- 2 oz Whiskey Makers Mark
- .50 oz Lemon Syrup
- 5 drops Absinthe Lucid
- .75 oz Egg White
Lemon Syrup Ingredients
- 1 oz Lemon Juice
- 1 oz Sugar
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake vigorously for 10-15 seconds.
- Double strain into your cocktail glass.