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Day at the Races

Day at the Races

5 from 2 votes
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Course: Drinks

Equipment

Ingredients

  • .75 oz Cointreau
  • 1.0 oz Sotol
  • .75 oz Salers Gentian Liqueur
  • 1 dash Celery Bitters

Instructions

  • Add all ingredients to a mixing glass.
  • Add ice and stir to chill and dilute.
  • Strain into a cocktail glass and garnish with a peel.