Equipment
Ingredients
- 2 oz Whiskey
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 0.75 oz Egg White
Instructions
- Add all ingredients to a cocktail shaker without ice, and shake (dry shake).
- Add ice and shake again in the shaker with ice to chill and dilute.
- Fine-strain (double-strain) into a coupe cocktail glass.
- Use an expressed lemon twist or cocktail cherry (or both) for garnish.