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Mai Tai

Mai Tai

5 from 2 votes
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Ingredients

  • 2 oz Jamaican Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Triple Sec
  • 1/4 oz Rich Demerara Syrup
  • 1/4 oz Orgeat

Instructions

  • Add all ingredients to a cocktail shaker with crushed ice.
  • Shake well
  • Pour (unstrained) into a lowball glass
  • Garnish with a "squeezed" lime half and a sprig of mint