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The Full Embrace

5 from 2 votes
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Servings: 1 cocktail


  • 4 oz Verjus, honey and peach tea infusion (See how to make it below)
  • 4-6 oz Capo Amaro Soda

Verjus, Honey and Peach tea infusion

  • 8 Oz Verjus Blanc Fusion brand
  • 2 oz Honey
  • 2 Heaping bar spoons Peach black tea Spice and tea exchange “Peach on the Beach”


  • Add 4 oz of verjus, honey and peach tea infusion to a collins glass
  • Add ice
  • Top with Capo Amaro Soda

Sub Ingredient Instructions

  • Add all ingredients to a container
  • Set into the sun for 2-4 hours
  • Fine strain