Equipment
- 1 Standard Bar Spoons optional
- 1 Wine Opener for opening the bottle of soda
Ingredients
Cocktail Ingredients
- 4 oz Verjus, honey and peach tea infusion See how to make it below
- 4-6 oz Capo Amaro Soda
Verjus, Honey and Peach Tea Infusion Ingredients
- 8 Oz Verjus Blanc Fusion brand
- 2 oz Honey
- 2 Heaping bar spoons Peach Black Tea Spice and tea exchange “Peach on the Beach”
Instructions
Cocktail Instructions
- Add 4 oz of verjus, honey, and peach tea infusion to a Collins glass.
- Add ice.
- Top with Capo Amaro Soda.
Sub Ingredient Instructions
- Add all ingredients to a container.
- Set into the sun for 2-4 hours.
- Fine strain.