Add all ingredients into your cocktail shaker with ice.
If you don't have crushed ice in your refrigerator or a pebble ice machine, prepare your crushed ice by using a Lewis bag and ice hammer to break up ice cubes.
Shake all ingredients vigorously for approximately 10-15 seconds.
Add crushed ice to your cocktail glass, and then fine strain (double-strain) the drink into the glass.
Garnish with a slice of pineapple and brandied maraschino cherry.