Batched Margarita Recipe
A delicious large-format version of the classic Margarita recipe for parties and catering services
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Equipment
- 1 Hand Juicer or electric juicer for greater quantities
Ingredients
- 750 ml Tequila 1 bottle
- 300 ml Triple Sec Cointreau (1/2 bottle)
- 375 ml Fresh Lime Juice
- 95 ml Agave Nectar
- 375 ml Water or 1 lb of ice
Instructions
- Combine all ingredients, except ice or water, into a punch bowl, starting with juice & nectar. Stir thoroughly.
- Add the rest of the ingredients, and stir all the ingredients together until properly mixed.
- Add the ice or water, and stir once more to mix thoroughly.
- Garnish with extra lime wheels. Serve with a ladle and enjoy!