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Mai Tai with 2 ounce dark rum, 1 ounce fresh lime juice, 1 ounce orange juice, 1/2 ounce rich simple syrup, 1 ounce orgeat in a double rocks glass

Mai Tai with Grand Marnier

5 from 4 votes
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Course: Drinks

Equipment

Ingredients

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 1/4 oz Grand Marnier
  • 3/4 oz Lime Juice
  • 3/4 oz Pineapple Juice
  • 1/4 oz Orgeat Syrup

Instructions

  • Add all ingredients to a cocktail shaker with ice.
  • Shake well to chill, dilute, and mix.
  • Pour (unstrained) into a lowball glass or hurricane glass with crushed ice.
  • Garnish with a "squeezed" lime half and a sprig of mint leaves, cocktail cherries, or fresh pineapple slice.