Aviation
The Aviation is a true classic. In this recipe we’re making it with our homemade Crème de Hibiscus instead of the traditional Crème de Violette
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Equipment
Ingredients
- 1 1/2 oz London Dry Gin
- 1/2 oz Maraschino Liqueur
- 1/2 oz Lemon Juice
- 1 barspoon Crème de Hibiscus (Traditionally, Crème de Violette)
- 1 each Brandied Cherry (For Garnish)
Instructions
- Add all ingredients to a cocktail shaker with ice and shake for 10-15 seconds.
- Fine-strain into a chilled coupe glass.
- Garnish with a brandied cocktail cherry or lemon twist.