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Corpse Reviver no. 2
When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.
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Course:
Drinks
Equipment
1
Hawthorne Strainer
1
Japanese Jigger
1
Hawthorne Strainer
1
Atomizer Set
optional
1
Hand Juicer
3
Pour Spouts
1
Citrus Peeler
Ingredients
3/4
oz
Big Gin - London Dry Gin
3/4
oz
Lillet Blanc - Aperitif Wine
3/4
oz
Triple Sec
3/4
oz
Lemon Juice
1
Barspoon
Lucid Absinthe Supérieure
or "one dash" as Harry Craddock put it
Instructions
Chill a coupette or martini glass.
Add all ingredients to a cocktail shaker with ice.
Shake well.
Double strain into the prepared glass.
(Optional) Express the oil of an orange or lemon twist across the top of the cocktail and discard the peel.