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Mai Tai
5
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Course:
Drinks
Equipment
1
Boston Shaker
1
Japanese Jigger
1
Hand Juicer
3
Pour Spouts
1
Lewis Bag
1
Ice Hammer
Ingredients
2
oz
Jamaican Rum
3/4
oz
Lime Juice
1/2
oz
Triple Sec
1/4
oz
Rich Demerara Syrup
1/4
oz
Orgeat
Instructions
Add all ingredients to a cocktail shaker with crushed ice.
Shake well.
Pour (unstrained) into a lowball glass.
Garnish with a "squeezed" lime half and a sprig of mint.