Pomegranate Fizz
This velvety smooth drink gets its lofty foam from the combination of egg white and ginger beer. It’s dangerously drinkable and delicious!
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Servings: 1 cocktail
Equipment
- 1 Wine Opener optional opener
- 1 Bar Blade optional opener
Ingredients
Cocktail Ingredients
- 2 oz Gin Madam Pattirini Gin
- 3/4 oz Cranberry Pomegranate Syrup
- 1/2 oz Lemon Juice
- 3/4 oz Egg White
- 3 oz Ginger Beer
Cranberry Pomegranate Syrup
- 1/4 cup Pomegranate Seeds
- 1/2 cup Sugar
- 1/4 cup Cranberry Juice Cocktail
Instructions
Cocktail Instructions
- Add all ingredients except ginger geer to a shaker.
- Dry shake, and then add ice and shake again.
- Strain into a Collins glass or champagne flute and top with ginger beer.
- Garnish with lemon peel and pomegranate seeds.
Cranberry Pomegranate Syrup Instructions
- Toss pomegranate seeds in sugar and allow to macerate for a few hours. If you are in a hurry, microwave for 30 seconds.
- After this, mix the pomegranate juice and sugar with the cranberry juice, and stir until the sugar is fully dissolved.
- Fine strain before service.