Shandy
Our first “beer month” recipe is as easy as it gets: we’re making a classic Shandy - and a few other versions too.
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Servings: 1 cocktail
Equipment
- 1 Wine Opener optional opener
- 1 Bar Blade optional opener
Ingredients
Cocktail Ingredients
- 6 oz Beer Lager
- 6 oz Lemonade
Lemonade Ingredients
- 3 oz Lemon Juice
- 3 oz Simple Syrup
Instructions
Cocktail Instructions
- Add lemonade to a glass and top with beer.
- Give it a quick stir and garnish with a lemon twist.
Sub Ingredient Instructions
- Combine lemon juice and simple syrup and stir to incorporate.