• Combine all ingredients in a shaker.
• Dry shake briefly to mix the ingredients, then add ice or a blender ball and shake thoroughly.
• Strain and serve into a coupe glass.

Create the garnish

• Soak a toothpick in water. Mix the sugar and cinnamon in a small bowl.
• With a melon baller, cut a ball of apple out of the Granny Smith Apple, then skewer with your soaked toothpick.
• Roll the ball of apple in the cinnamon-sugar mixture to coat.
• With a brulee torch, carefully brulee the apple until the sugar has fully carmelized. Be careful not to set the toothpick (or your fingers!) on fire!
• Place the brulee'd apple (still on the toothpick) across the top of your coupe glass and serve.

Hard Spice Syrup

• Bring Rich Simple Syrup to a light boil.
• Add the spices listed.
• Simmer for 10 minutes and allow to cool.
• Once cooled, strain through a fine strainer.