Absinthe Frappe
This cocktail uses absinthe for its base spirit – and makes for a bright and refreshing summer classic
Print
Pin
Equipment
Ingredients
- 1 1/2 Oz Lucid Absinthe Supérieure
- 1/4 Oz Simple Syrup Optionally Benedictine or another syrup / cordial
- 4-5 ea Mint Leaves
Instructions
- Rub mint inside of Frappe glass and place at the bottom.
- Add other ingredients and swizzle and churn together vigorously.
- Add more crushed ice as needed.
- Garnish with 2-3 mint sprigs in the style of a mint julep.