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Blackberries in Budapest

This cocktail pairs Unicum with the sweetness of blackberries for a rich and creamy finish.
5 from 4 votes
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Course: Drinks

Equipment

Ingredients

Cocktail Ingredients

  • 1.5 oz Brandy I used Courvoisier VSOP
  • 0.25 oz Unicum
  • 1 oz Fresh Orange Juice
  • 0.75 oz Blackberry Syrup
  • 0.75 oz Egg White
  • 2 dashes Vanilla Extract

Blackberry Syrup Ingredients

  • 1 cup Fresh Blackberries
  • 1 cup Sugar
  • 1 ea Zest of Lemon I used Meyer lemon

Instructions

Cocktail Instructions

  • Add all ingredients to a cocktail shaker without ice.
  • Dry shake.
  • Add ice and shake to chill and dilute.
  • Strain into a bucket glass and garnish with a piece of orange peel.

Blackberry Syrup Instructions

  • Add blackberries, zest of one lemon and sugar to a bowl and lightly muddle.
  • Macerate for 3 hours.
  • Puree the mixture until smooth.
  • Fine-strain with cheesecloth or fine strainer to remove the seeds.