Crusta in the Rye
This is a take on the classic brandy crusta - but sweeter, with a cherry and orange focus.
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Equipment
Ingredients
- 1.5 oz Rye Whiskey We used Pendleton
- 0.5 oz Cointreau
- 0.5 oz Lemon Juice
- 1 dash Peychaud's Bitters
- 0.25 oz Grenadine
Instructions
- Rim a cocktail glass with a thick rim of sugar. Set aside.
- Add all ingredients to a cocktail shaker with ice.
- Shake well to dilute and incorporate.
- Fine strain into prepared cocktail glass and garnish with a lemon peel.