Raspberry Whiskey Sour
It’s a simple Whiskey Sour variant but it’s a pretty sure thing for even the pickiest cocktail drinker.
Print
Pin
Equipment
Ingredients
- 1.5 oz Rye Whiskey We used Dickel
- 0.5 oz Raspberry Liqueur We used Chambord
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 0.75 oz Egg Whites
- 2 oz Soda Water
- 3 dashes Peychaud's Bitters
Instructions
- Combine everything except soda water and bitters into a shaker tin. Dry shake.
- Add ice and shake once again.
- Strain into a Collins glass that has been half-filled with ice.
- Top with soda water.
- Add three dashes of bitters to the top of the cocktail, and add a lemon peel.