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Tropical Mango Sour
Unlike your usual bright, fruity drinks, this “sour” is rich and syrupy with an herbal note to give it depth.
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Course:
Drinks
Equipment
1
4 Piece Craft Bar Set
1
Bitters Bottles
1
Fine Mesh Strainer
1
Hand Juicer
1
Pour Spout
Ingredients
Cocktail Ingredients
1.5
oz
Dark Rum
We used Havana Club
0.75
oz
Mango Syrup
0.75
oz
Lime Juice
1
dash
Orange Bitters
1
barspoon
Green Chartreuse
Mango Syrup Ingredients
1
cup
Mango
Chopped
1
cup
Sugar
1
ea
Skin of Mandarin Orange
Instructions
Cocktail Instructions
Add all ingredients to a cocktail shaker, and shake well with ice.
Strain into a bucket glass with ice.
(Optional) Garnish with a lime wheel.
Mango Syrup Instructions
Macerate the mango and mandarin orange skin with sugar for two hours.
Strain through a fine strainer or cheesecloth, and discard the mango chunks.