Equipment
Ingredients
Cocktail Ingredients
- 1.5 oz Tequila Don Julio Reposado
- 3 oz Carrot and Black Pepper Shrub Homemade
- .5 oz Ginger Liqueur Barrow’s Intense Ginger Liqueur
- 3 dashes Celery Bitters Bitter truth
Carrot and Black pepper Shrub Ingredients
- 3 oz Fresh Carrot Juice
- .75 oz Agave Nectar
- 1.0 oz Vinegar Datu Puti Cane Vinegar
- 1 pinch Fresh Cracked Pepper
Instructions
Cocktail Instructions
- Combine all ingredients and ice to a shaker.
- Shake to chill and dilute.
- Fine strain into a bucket glass with fresh ice.
- Garnish with a celery leaf.
Carrot and Black Pepper Shrub Instructions
- Combine all ingredients and mix well.
- Store in a glass container in the fridge for 2-3 weeks to allow the vinegar to mellow.
- Fine strain before using.