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Valencia Cobbler

5 from 1 vote
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Course: Drinks

Ingredients

  • 2.5 oz Amontillado Sherry González Byass Viña AB
  • 1 oz Triple Sec Cointreau
  • 3 ea Cherry Tomato
  • 1 dash Celery Bitters Bitter Truth

Instructions

  • Muddle cherry tomatoes in base of the shaker.
  • Add other ingredients, and fill up with ice.
  • Roll it until chilled, and fine strain into a cobbler glass / wine glass or water goblet.
  • Fill up with crushed ice.
  • Garnish with an orange wedge, cherry tomato cut into half, celery stick, and stick of torched rosemary.