Chilcano
It’s a slight variation of the traditional “Chilcano” recipe - adapted to reduce the carbonation and increase the ginger.
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Ingredients
- 2 oz Pisco Acholado
- 1 oz Lime Juice
- 1 oz Barrow’s Intense Ginger Liqueur
- 1 dash Angostura Bitters
- ~2 oz Ginger Ale
Instructions
- Shake all ingredients (except ginger ale) in a cocktail shaker with ice.
- Strain into a bucket glass over ice.
- Top with ginger ale.
- Garnish with a lime wheel.