Equipment
- 1 Citrus Peeler optional, if garnishing with lime peel
Ingredients
- 2 oz White Rum
- 1 oz Lime Juice
- 3/4 oz Simple Syrup
Instructions
- Add all ingredients to your smaller Boston shaker tin with ice cubes.
- Shake well for 10-15 seconds to chill and dilute.
- Fine-strain with your Hawthorne cocktail strainer into a chilled coupe glass and (optional) garnish with a lime wheel/lime twist.