Vieux Carre
The name of this cocktail translates to the “Old Square,” referring to where it was originally created, the French Quarter in New Orleans.
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Ingredients
- 3/4 oz Rye Whiskey
- 3/4 oz Cognac
- 3/4 oz Sweet Vermouth
- 1 barspoon Benedictine
- 2 dashes Angostura Bitters
- 2 dashes Peychaud's Bitters
- 1 Lemon Peel for garnish
Instructions
- Combine all ingredients in a mixing glass and fill with ice.
- Stir until chilled, and then strain into a chilled cocktail glass.
- Express the lemon oil across the top of the cocktail, and garnish with lemon peel.