Go Back
–+ servings
Beet and Black Pepper Sour Cocktail

Can’t be Beet

5 from 2 votes
Print Pin
Course: Drinks
Servings: 1 cocktails

Equipment

Ingredients

Cocktail Ingredients

  • 1.5 oz Bourbon
  • .5 oz Tingala Liqueur
  • 1.0 oz Beetroot and Black Pepper Syrup
  • 1.0 oz Lemon Juice
  • .75 oz Egg White

Beetroot and Black Pepper Syrup

  • .50 cup Hot Water
  • .50 cup Turbinado Sugar/Brown Sugar
  • .50 tsp Beetroot Powder
  • ⅛ tsp Fresh Ground Black Pepper

Instructions

Cocktail Instructions

  • Add all ingredients to a Boston shaker without ice.
  • Dry shake to build egg white foam.
  • Add ice and shake to chill and dilute.
  • Add a large format ice cube to a rocks glass and fine strain.
  • Garnish with a lemon twist or a beet powder stencil.

Sub Ingredient Instructions

  • Add all ingredients together and mix well.
  • Allow to cool.
  • Fine strain before use.