Equipment
- 1 Wine Opener for opening beer for syrup
- 1 Bar Blade optional opener
Ingredients
- .75 oz Gin
- .75 oz Green Chartreuse
- .75 oz Lime Juice
- .50 Oz Beer Simple Syrup
Instructions
- Add all ingredients to a shaker and shake to chill and dilute.
- Fine strain into a coupe and garnish with a cherry.