Classic Mai Tai
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
Valencia Cobbler
This umami cocktail was submitted by reader / bartender Trinh Quan Huy-Philip, and won him a place in the German Final five of the Tio Pepe Challenge 2017
Corpse Reviver no. 2
When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.
Lucien Gaudin
It’s a lot like a Negroni, but more complex and just a touch sweeter – this is a pre-prohibition classic you’ve probably never tried.
Harrington Cocktail
According to Paul Clarke, this is “a vodka cocktail for people who don’t drink vodka”
