Perhaps one of the most famous cocktails (or infamous cocktails, depending on how you look at it) in recent history, the Long Island Iced Tea is a real doozy in terms of alcohol content. This isn’t typically the kind of mixed drink we feature on our blog, but let’s be honest: This curious cocktail is […]
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
This umami cocktail was submitted by reader / bartender Trinh Quan Huy-Philip, and won him a place in the German Final five of the Tio Pepe Challenge 2017
When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.
It’s a lot like a Negroni, but more complex and just a touch sweeter – this is a pre-prohibition classic you’ve probably never tried.