Spring Time Shrub Soda
Here’s a recipe for a really delicious pear and black pepper shrub that you can use to make cocktails or (in this case) a tasty soda.
For the Shrub:
For the Soda:
To Prepare the Shrub:
  1. Cut up the pears and dice the ginger
  2. Heat up vinegar & honey in microwave-safe bowl until warm
  3. Combine everything in a non-reactive, air-tight container
  4. Let the mixture sit for 2 days in a cool, dry place
  1. Combine 2-3 parts soda water with 1 part shrub in a Collins glass over ice.