Skinny Margarita
Your “Skinny Margarita” might not be so skinny! Here’s a recipe for a truly “skinny” option as well as a few suggestions for making sure your bartender makes what you really want.
Xylitol Syrup
  1. Combine tequila, Xylitol simple and lime juice in a shaker tin filled with ice
  2. Shake to chill and dilute
  3. Fine strain into a salt rimmed glass and top with fresh ice
  4. Garnish with orange zest
Xylitol Simple Syrup
  1. Combine hot water and Xylitol
  2. Stir until dissolved
  3. Allow to cool before use
Orange Xylitol Oleo Syrup
  1. Combine the zest of one orange and 1/4 cup of Xylitol in a ziplock plastic bag and mash them together. Remove all air from the bag and seal shut.
  2. Wait a few hours or a few days (we forgot about it for a few days i the fridge, whoops!)
  3. When ready for use, add 1/4 cup of water and fine-strain to create a syrup.