Regent Punch
Regents Punch Oleo Saccharum
  1. Combine Oleo Saccaharum with the tea
  2. Juice citrus into punch bowl
  3. Add all of the spirits and decant into a bottle
  4. Refrigerate until ready for service
  5. To serve: pour the mixture into a punch bowl and top with Champagne
Brief Instructions:
  1. Juice all citrus into your punch bowl. Combine Oleo Saccaharum with tea and all spirits. Add to bowl. Stir. Ladle into glass and top with champagne.
Sub Ingredient Instructions
  1. Thinly zest all of the citrus
  2. In a plastic bag, toss zest with sugar and allow to rest for at least 2 hours