Raspberry Whiskey Sour
It’s a simple Whiskey Sour variant but it’s a pretty sure thing for even the pickiest cocktail drinker.
We used Dickel
We used Chambord
Combine everything except soda water and bitters into a shaker tin. Dry shake.
Add ice and shake once again.
Strain into a Collins glass that has been half-filled with ice
Top with soda water
Add three dashes of bitters to the top of the cocktail.