Pomegranate Fizz
This velvety smooth drink gets its lofty foam from the combination of egg white and ginger beer. It’s dangerously drinkable and delicious!
Servings
1cocktail
Servings
1cocktail
Ingredients
Cranberry Pomegranate Syrup
Instructions
  1. Add all ingredients except Ginger Beer to a shaker.
  2. Dry shake, then add ice and shake again.
  3. Strain into a Collins glass or champagne flute and top with Ginger beer
  4. Garnish with lemon peel and pomegranate seeds
Cranberry Pomegranate Syrup
  1. Toss Pomegranate seeds in sugar and allow to macerate for a few hours. If you are in a hurry, microwave for 30 seconds.
  2. After this mix the pomegranate juice and sugar with the cranberry juice and stir until the sugar is fully dissolved.
  3. Fine strain before service.