Pomegranate Fizz
This velvety smooth drink gets its lofty foam from the combination of egg white and ginger beer. It’s dangerously drinkable and delicious!
Servings
1
cocktail
Servings
1
cocktail
Ingredients
2
oz
Gin
We used Madame Pattirini
3/4
oz
Cranberry Pomegranate Syrup
1/2
oz
Lemon Juice
3/4
oz
Egg White
3
oz
Ginger Beer
Cranberry Pomegranate Syrup
1/4
cup
Pomegranate seeds
1/2
cup
sugar
1/4
cup
Cranberry Juice Cocktail
Instructions
Add all ingredients except Ginger Beer to a shaker.
Dry shake, then add ice and shake again.
Strain into a Collins glass or champagne flute and top with Ginger beer
Garnish with lemon peel and pomegranate seeds
Cranberry Pomegranate Syrup
Toss Pomegranate seeds in sugar and allow to macerate for a few hours. If you are in a hurry, microwave for 30 seconds.
After this mix the pomegranate juice and sugar with the cranberry juice and stir until the sugar is fully dissolved.
Fine strain before service.