Pink Lemon Collins
This recipe is proof that a different lemon can make a huge difference to a final cocktail. Got pink lemons? Give this a try!
  1. Add sugar and lemon juice to a mixing tin and dry shake to dissolve.
  2. Add Genever and ice and shake well
  3. Strain into a Collins class with fresh ice and top with soda water
  4. Garnish with a pink lemon wheel (optional)