Hot Buttered Rum
Hot Buttered Rum Batter
  1. Preheat a toddy glass or mug with warm water, then discard hot water.
  2. Add all ingredients to warmed mug
  3. Stir until the batter has fully dissolved
  4. Garnish with a Cinnamon Stick or studded lemon peel
Prepare the Batter
  1. Combine all ingredients in a large bowl.
  2. Mix well to incorporate.
  3. Put into a sealed container and refrigerate for 8-12 hours.